- Appellation: Vin doux naturel
- Vintage: 2013
- Grape variety: 100% Muscat of Alexandria
- Terroir: Clay-limestone, stony
- Yield/Soil: 18 hl/ha
- Average vine age: 60 years
- Winemaking: Indigenous yeasts, low-temperature fermentation
- Food and wine pairing: Foie gras, apricot tart, Roquefort.