- Appellation: Côtes du Roussillon
- Vintage: 2010
- Grape variety: Grenache noir 50%, Syrah 30%, Carignan 20%
- Terroir: Clay-limestone
- Yield/Soil: 25 hl/ha
- Average age of vines: 40 years
- Winemaking: Traditional vinification, indigenous yeasts, short maceration of 20 days
Aging: 80% in vats and 20% in barrels for 12 months - Food and wine pairing: Beef rib, Sweet/savory duck breast, Rack of lamb.