- Appellation: Côtes du Roussillon
- Vintage: 2010
- Grape varieties: 50% Grenache Noir, 30% Syrah, 20% Carignan
- Terroir: Clay-limestone
- Yield/Soil: 25 hl/ha
- Average vine age: 40 years
- Production: Traditional vinification, indigenous yeasts, short maceration for 20 days
Aging: 80% in tank and 20% in barrels for 12 months - Food and wine pairing: Rib of beef, sweet-and-savoury duck breast, rack of lamb.