- Appellation: Vin doux naturel
- Vintage: 1959
- Grape variety: Grenache Gris, Grenache Blanc, Grenache Rosé
- Terroir: Clay-limestone
- Yield/Soil: 18 hl/ha
- Average age of the vines: 100 years
- Production: Aged in concrete tanks
- Food and wine pairing: Praline chocolate, blue cheeses.