RED – CUVÉE ELISABETH ROUS 2009

red-cuvee-elisabeth-rous-2009
  • Appellation: Côtes du Roussillon
  • Vintage: 2009
  • Grape variety: Syrah 60%, Carignan 30%, Black Grenache 10%
  • Terroir: Stony clay-limestone
  • Yield/Soil: 20 hl/ha
  • Average age of vines: 50 years
  • Winemaking: Traditional vinification, total destemming, indigenous yeasts, 40 days of maceration for the Syrah and 20 days for the Black Grenache, free-run blend
    Syrah aged in barrels
  • Food and wine pairing: Tournedos Rossini, veal escalope with morels, duck à l’orange, leg of lamb