- Appellation: Vin doux Naturel
- Vintage: 1990
- Grape variety: Muscat d’Alexandrie 100%
- Terroir: Clay-limestone-stony
- Yield/Soil: 17 hl/ha
- Average age of vines: 50 years
- Production: Indigenous yeasts, low-temperature fermentation
Aged on fine lees - Food and wine pairing: Foie gras, lemon meringue tart, Fourme d’Ambert cheese.