- Appellation: Sweet Fortified Wine
- Vintage: 2000
- Grape Variety: 100% old vine Grenache Noir
- Terroir: Clay-limestone with pebbles
- Yield: 18 hl/ha
- Average Vine Age: 100 years
- Winemaking: Manual harvest in late September, direct pressing, low-temperature fermentation
Aged in tank on fine lees - Food Pairing: Chocolate tart, walnut cake.