- Appellation: Côtes du Roussillon
- Vintage: 2002
- Grape variety: 90% Grenache Blanc, 10% Vermentino
- Terroir: Clay-limestone
- Yield/Soil: 10 hl/ha
- Average vine age: 100 years
- Winemaking: Fully destemmed, 3-hour skin maceration before pressing and barrel fermentation.
Aged in barrels for 12 months - Food and wine pairing: Sole meunière, veal in cream sauce, Saint-Nectaire.