- Appellation: Vin Doux Naturel
- Vintage: 1995
- Grape variety: 70% Grenache Noir, 10% Macabeu, 20% old-vine Carignan Noir
- Terroir: Stony clay-limestone
- Yield/Soil: 18 hl/ha
- Average age of vines: 100 years
- Winemaking: Very long 30-day maceration on the skins
Fortification on the skins
Aged in cement tanks for 13 years - Food and wine pairing: Dark chocolate mousse, Burlat cherry tart.